Pears

Baked Pears with Stilton

1 tablespoon Cranberry sauce

1 tablespoon double cream

1 pear, peeled & cored

60g Stilton

20g raisins

Pre-heat the oven to 220C.

Mash the Stilton & combine with the raisins. Stuff the Stilton into the hole in the pear where the core was removed.

Place in the oven and bake for 8-10 mins or until the Stilton is melted.

Place the cranberry sauce & cream in a small saucepan over a low heat and stir until combined and warmed through.

To serve, pour the sauce over the pear.