Rother Valley Organics, Sussex
Rother Valley Organics, Sussex
Organic beef farmers, Shon and Simon Sprackling launched Rother Valley Organics in early 2004. The brothers take a holistic approach to farming and believe that everything in the food chain should be carried out to the highest standard.
The animals are fed on a variety of organic grazing and are rotated around the farm to benefit from the best seasonal grazing. This varied diet, which includes wild plants such as sorrel and wild herbs like rosemary, thyme, marjoram and garlic, gives the meat an exceptionally delicious flavour. It is a traditional mixed farm where crops and livestock are cultivated and reared naturally, without GMOs, artificial fertilizers, synthetic pesticides, growth-promoting hormones or routine antibiotics.
